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FINALLY BOLIVIAN FOOD IN NYC


Not Traditional. Not Fusion. Just BLP.

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FINALLY BOLIVIAN FOOD IN NYC


Not Traditional. Not Fusion. Just BLP.

 

The three Llama brothers known for bringing their brand of fun & delicious Bolivian food to trendy hot spots are now opening Manhattans first Bolivian Salteña café!  

Bolivia's rich biodiversity lends itself to a wealth of undiscovered culinary traditions that the Llama brothers want to introduce to NYC. One of these hidden culinary gems, is the salteña, a 200 years old traditional recipe.

 
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IF YOU HAVEN'T NOTICED...


IF YOU HAVEN'T NOTICED...


WE DO THINGS A LITTLE DIFFERENTLY

At the end of the day we make food that tastes delicious.  But amazing food can be more than just flavor, It can be an experience.

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Not Fusion Not Traditional.. Just BLP

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FAMILY


A Part of Bolivia's rich culture

FAMILY


A Part of Bolivia's rich culture

The first thing you feel when you come to our counter.  Screw the word customer.  

We want to be your second home.

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ART & CULTURE


"You're colorful.  I get it."

ART & CULTURE


"You're colorful.  I get it."

It's more than just sweet eye candy.  We're drawing from a wellspring of Bolivian culture and interpreting it through our vision.

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FOOD


 

 

FOOD


 

 

Flavor-wise we like to mix the unusual with the comforting. Food isn't quite the same after you've tasted that "Aha!" moment 

We hope by doing our brand of Bolivian food, we can create a dialogue that helps us explore Bolivian food even further 

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VIDEO


VIDEO


It's more than just eye candy. 

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WHO IS BLP?


WHO IS BLP?


DAVID

Creative Gravy Man

Much like the sauce in a dish, David brings the elements of BLP together.  He prides himself on staff vibe. He can’t count the number of times work has felt like a house party. But they bust ass. And he's grateful. For those of you that don't know, there's a strange karmic mandala upon which our course has been set. David does his best to make sure they help everyone along the way. 

ALEX

Llama Whisperer

Responsible for putting the "Llama" in the "Bolivian Llama Party".  Alex was born in the culinary heart of Bolivia, Cochabamba.  His love for all things Bolivian has led him to unite with his fellow Llama  brothers on a crusade to one day never be the only Bolivians in the room.  When not busy herding llamas on the Altiplano, Alex is orchestrating all business aspects of the BLP. 

 

 

PATRICK

Salteñero & Chef

Master of the BLP flavor Universe.  Patrick composes all BLP food and structure. He is driven by the opportunity to take Bolivian flavors and dishes and re-imagine them in ways that push the boundaries of Bolivian cuisine.  He is inspired by the opportunity to share his ideas with those wayward Bolivians who were born here and also those simply interested in our culture.

 

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PRESS


Putting Bolivia on the map, one salteña at a time

PRESS


Putting Bolivia on the map, one salteña at a time

NYC's Best New Restaurants of 2016

NYC's Best New Restaurants of 2016

The one thing you should eat at every food hall in NYC

The one thing you should eat at every food hall in NYC

  6 Latin Eats to Try at Rockaway Beach

 

6 Latin Eats to Try at Rockaway Beach

2016: The Best of the Rest(aurants)

2016: The Best of the Rest(aurants)

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locations


locations


Upper West side Manhattan

Turnstyle Underground Market

UNDERGROUND at the corner of 57th st and 8th ave, in the subway train tunnels below Columbus Circle

Mon    10:00 am - 9:00 pm
Tue     10:00 am - 9:00 pm
Wed    10:00 am - 10:00 pm
Thu     10:00 am - 10:00 pm
Fri       10:00 am - 10:00 pm
Sat      10:30 am - 9:00 pm
Sun     10:30 am - 8:00 pm
 

MEDIA INQUIRIES

347-395-5481
llamapartynyc@gmail.com

PUBLIC RELATIONS

347-395-5481
llamapartynyc@gmail.com

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All other questions, please use the form on the right