Opened in 2012 by Alex, Patrick and David Oropeza, BLP serves modern Bolivian food for the discerning NYC palate. It has been recognized for it's innovative take on Bolivian cuisine by Eater NY, The Gothamist, CNN, New York and TimeOut Magazine. 

Bolivian Llama Party brings together members of the Bolivian community to fund-raise for charity and is currently working closely with the non-profit organization, Vision de Ayuda on building a daycare in Tarata, Bolivia.  

 They hope to bring world-wide recognition to the rich culinary history of Bolivia through the fun and creative efforts of Bolivian Llama Party.