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Bowls & Platos Items

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Diablada Pollo Bros'ter Bowl

Diablada Pollo Bros'ter Bowl

3 pieces of crispy everywhere spicy chicken strips hit with our habanero beet powder and served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. For extra heat, there's a our diablada chili vinegar (scotch bonnets) on the side. Choose 1 of any of our sauces for drizzling. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish.

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Cala Brisket Bowl

Cala Brisket Bowl

Brisket braised low & slow, lightly smoked and tossed in garlic salt and fresh cracked black pepper. Finished on the grill with a brisket au jus and sunnyside egg. Served on a bed of fluffy quinoa rice, mixed greens, salsa criolla and llajua mayo.

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Silpancho

Silpancho

One of Bolivia's most iconic dishes. Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.

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Chicha Pork Bowl

Chicha Pork Bowl

Saucy boneless pork shoulder marinated in garlic, chile & lemon and roasted low and slow in the oven till fork tender. Seared on the grill and hit with pork dripping au jus and our herbaceous llajua. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

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Chicha Grilled Tenders Bowl

Chicha Grilled Tenders Bowl

Saucy chicken breast tenderloins marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

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Jackfruit BBQ Vegan Bowl

Jackfruit BBQ Vegan Bowl

Young jackfruit chunks smoked over hickory and mesquite wood and sautéed in our garlicky aji BBQ sauce. Topped with crispy jackfruit and vegan parmesan. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Wawitay Vegan Mayo for drizzling. Recommended Add-ons: Creamy avocado

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Pique Macho

Pique Macho

Seared steak strips, smoked beef dogs in a chicha-beer au jus. Grilled orange peppers, onions, aromatic quilquina, and a hard-boiled egg on a crispy bed of BLP's infamous papitas (fries). Served with spicy mayo, llajua & salsa criolla. Pique Macho is a traditional Bolivian dish heralded from the Llama Bro's hometown of Cochabamba, Bolivia. Translated as, only the MACHO (brave) that dare to PIQUE (eat)!

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Chicharron De Cerdo

Chicharron De Cerdo

Classic Bolivian Dish! Braised pork shoulder and pork belly pieces that are pan fried in a rojo chile garlic sauce. Served with baby purple potatoes, mote (white corn), fresh cheese, and a cucumber tomato salad. *CONTAINS PEANUTS*

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Chicha Pollo Bowl

Chicha Pollo Bowl

Saucy boneless chicken thighs marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

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Chicha Pork Bowl (24 oz Lunch Special)

Chicha Pork Bowl (24 oz Lunch Special)

Hug a Llama! BLP has made lunch affordable, healthy and delicious! Lunch Special Bowls are priced right and sized right (24 oz). Available Mon-Fri, 11am to 2pm ONLY! Saucy boneless pork shoulder marinated in beer, garlic & panka chiles - seared, then grilled, and finished in our llajua & chile-garlic beer marinade. Served over fluffy quinoa rice & mixed greens with our salsa criolla (tomato, pickled carrots & red onion, llajua) & side of our superbly delicious Cilantro Ranch for drizzling or dipping. *Available Mon-Fri, 11am to 2pm ONLY!

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Map of Bolivian Llama Party - 44-14 48th Ave, Woodside, NY, 11377, US