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Not Veggie Saltena

Not Veggie Saltena

"Not Veggie" because this saltena CONTAINS BEEF GELATIN in addition to smoked oyster mushrooms, squash, quinoa, and a sliver of a hard-boiled egg. This baked Bolivian pastry is exclusively for empanada and soupy dumpling lovers that crave mushroom, toasted quinoa umami, in a smoky beef based broth. Bolivian Llajua hot sauce served on the side. **ATTN Vegetarians** Due to supply chain issues we are unable to source our plant based gelatin. Please stay tuned until we find an adequate replacement. Veggie Saltenas will be back, we promise!

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Chicken Saltena

Chicken Saltena

Empanada meets a soup dumpling! Baked soupy pastry, filled with chicken breast, aji amarillo chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa).

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Saltenas by the Dozen (con Yapa!)

Saltenas by the Dozen (con Yapa!)

Make Your Next Occasion Extra Special with BLP Salteñas Few things top freshly baked BLP salteñas when it comes to celebrating life’s special moments. Whether it’s a family gathering, birthday, graduation—or a good old-fashioned salteñada—BLP is here to make it deliciously unforgettable. Wait… What’s a Salteña? A Bolivian classic—our salteñas are savory baked pastries, best described as the love child of an empanada and a soup dumpling. Delicious, golden, and packed with a soupy filling. Every BLP salteña order comes with a FREE YAPA! What’s a Yapa? In Quechua, yapa means “a little something extra.” It’s a tradition from our hometown of Cochabamba where food vendors surprise their favorite customers with a small, free gift. We’re proud to continue that tradition with a yapa from us to you! Included All orders come with a complimentary 8 oz container of our house made Llajua, spicy sauce. Llajua lovers, alert!  Add extra Llajua to your order. Make sure to freeze leftovers for later! Wait Times Large orders require 30 minutes to 1 hour to bake. Due to high demand, we recommend ordering a day in advance whenever possible. 👍

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Beef Saltena

Beef Saltena

Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa)

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Fricasé Pork Saltena

Fricasé Pork Saltena

EXCLUSIVE NEW SALTENA! Filled with Bolivia's answer to a hangover: a rich & spicy pork stew called Fricasé. a baked soupy pastry with a sliver of a hard-boiled egg filled with nuggets of spicy pork, white chuño, yerba buena in a spicy pork broth fortified with Bolivian red & yellow chiles. *Chuño is one of the worlds oldest forms of preserving potatoes and a Bolivian staple. Potatoes are dried in the sun until all the moisture is removed. They are rehydrated and served in stews as a yummy starch that absorbs all of the flavors of the soup its in. **Mote is boiled Andean white corn ***yerba buena is sweet and refreshing herb similar to mint

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Frozen Half Dozen Saltenas

Frozen Half Dozen Saltenas

BLP's signature saltenas ready to bake at home! Enjoy FRESH 🤤 saltenas whenever you want them. Cooking time is 18-20 mins in an Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties 👌. **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors **The veggie saltena contains beef gelatin ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 🤤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro

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